Delivered frozen and vacuum-sealed for easy reheating and serving.
Slow-cooked classic Spanish stew made from beef tripe and a few surprises. Regular - 2-3 pax/Large - 6-10 pax
REHEATING INSTRUCTIONS:
1. Defrost / Do not use microwave 2. Place one or two tablespoon of pure olive oil in a pot 3. Place the content in the pot use low flame until it boils
